Categories
M1 DUAL SYSTEM – Coffee Roaster 50g - 200g (max)
Brand: KALEIDO
Type: M1 DUAL SYSTEM
Operation System: Artisan System (Manual & automatic roasting modes) on Full touch screen operation panel
Connection: By USB/Bluetooth
Intelligent function: Copy, modify and share roasting curves & ROR
Voltage: 100V/240V
Power: 1000W
Material: Stainless steel 60% aluminum 38%, others 2%
N-W: 10 Kg
Color: Mustard
Other Colors Available: Black, White, Light Blue
M2 DUAL SYSTEM – Coffee Roaster 50g - 400g (max)
Brand: KALEIDO
Type: M2 DUAL SYSTEM
Operation System: Artisan System (Manual & automatic roasting modes) on Full touch screen operation panel
Connection: By USB/Bluetooth
Intelligent function: Copy, modify and share roasting curves & ROR
Voltage: 100V/240V
Power: 1600W
Material: Stainless steel 60% aluminum 38%, others 2%
N-W: 12.5 Kg
Color: White
Other Colors Available: Oxide, Black, Metallic.
M6 DUAL SYSTEM – Coffee Roaster 200g - 700g (max)
Brand: KALEIDO
Type: M6 DUAL SYSTEM
Operation System: Artisan System (Manual & automatic roasting modes) on Full touch screen operation panel
Connection: By USB/Bluetooth
Intelligent function: Copy, modify and share roasting curves & ROR
Voltage: 100V/240V
Power: 2200W
Material: Stainless steel 60% aluminum 38%, others 2%
N-W: 20 Kg
Color: Black
Other Colors Available: Oxide, White and Metallic
M10 DUAL SYSTEM – Coffee Roaster 300g - 1200g (max)
Brand: KALEIDO
Type: M10 DUAL SYSTEM
Operation System: Artisan System (Manual & automatic roasting modes) on Full touch screen operation panel
Connection: By USB/Bluetooth
Intelligent function: Copy, modify and share roasting curves & ROR
Voltage: 100V/240V
Power: 2500W
Material: Stainless steel 60% aluminum 38%, others 2%
N-W: 22.5 Kg
Color: White
Other Colors Available: Oxide, Black and Metallic
Specialty Coffee - CAJAMARCA Origin
Notes: Spices, dried fruits, maple syrup, sweet chocolate.
- Origin: CAJAMARCA - Jaen
- Altitude: 1900 - 2200 m.a.s.l.
- Coffee blend (varieties): Caturra, Bourbon, Typica, and Geisha
- Processing type: Washed with extended fermentation
- Roast: Medium
Net content: 250 g.
Specialty Coffee - SATIPO Origin
Notes: Red wine, strawberry jam, apricot, black raisins.
Origin: SATIPO - Pangoa
Altitude: 1900 m.a.s.l.
Coffee (variety): Geisha
Processing type: Natural with an anaerobic process
Roasting: Medium
Net weight: 250 gr