Notes: Spices, dried fruits, maple syrup, sweet chocolate.

• Origin: CAJAMARCA - Jaen
• Altitude: 1900 - 2200 m.a.s.l.
• Coffee blend (varieties): Caturra, Bourbon, Typica, and Geisha
• Processing type: Washed with extended fermentation
• Roast: Medium

Net content: 250 g.